This February, 12 Portland-area restaurants and bakeries will feature chocolate desserts and pastries to benefit the people of eastern Congo. $1 from each mouth-watering dessert at participating businesses will benefit Action Kivu and Eastern Congo Initiative - non-profits investing in the women, children and communities of eastern Congo. Theo Chocolate, who now sources more than 100% of its chocolate from the Congo, has generously donated the chocolate for the benefit. Desserts are available all of February throughout Portland, giving you 29 days to see if you can try them all.

More details are on our Chocolate for Congo page.